Moroccan Lamb or Beef Kebabs (Brochettes)

 

Tender, flavorful cuts of meat work best for these easy, tasty kebabs. Try using leg of lamb or beef steak fillets.

Yields 10 to 15 large skewers.

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Ingredients:

• 1 kg (2 lb. 3 oz.) leg of lamb or beef fillet, cut into 3/4" cubes
• 1 medium onion, finely choppped
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh cilantro
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon pepper
• 2 teaspoons salt
• 1 tablespoon vegetable oil

Preparation:

Combine all ingredients in a bowl. Cover with plastic, and leave the lamb or beef to marinate for several hours in the refrigerator.
Transfer the meat to skewers and grill or broil on medium-high heat about 6 or 7 minutes on each side, or until the meat tests done to your preference. Serve immediately.